A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

I always enjoy Belgian endives and love the fresh, crisp feeling with each bite. I look forward ... Originally from Belgium, the endive is a bitter-tasting salad green found in salad mixes ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...