I always enjoy Belgian endives and love the fresh, crisp feeling with each bite. I look forward ... Originally from Belgium, ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet elegant salad that celebrates the season. But the true star of the ...

For example, I recently saw B.C.-grown butter lettuce, bagged mixed salad greens, microgreens, Belgian endive and leaves of baby romaine lettuce for sale. For today’s salad recipe, I decided to ...