Read more: 15 Different Ways To Cook Fish The best place to begin discovering lobster treasure is in the "knuckles" that connect the claws to the body. A notoriously tough part of the shell ...

He lets the ingredients do the talking, like the garlic and cream cheese to dress the claw and knuckle lobster meat. He also uses sour cream instead of mayonnaise, yet another twist. He has been ...

Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and stored in tins (much like tuna, the more common canned fish).