India as a land of flavours offers a wide range of breads, which are enjoyed in breakfast, lunch, and dinner. The most popular breads in Indian homes are roti, paratha, and poori. While roti just ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Both leavened and unleavened breads – some indigenous, others introduced through the influence of historical rulers – feature in Indian cuisine. In his A Historical Dictionary of Indian Food ...