Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water ...

Chicken stir-fry gets a serious upgrade from a super simple three-ingredient ketchup-based sauce -- a combination of this ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai ... You can also add scallions, ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty ... Turn up the heat and add in aubergines, zucchini, garlic, paprika and cumin. Stir fry for about 2-3 minutes. 3. Add the tomato ...

I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy Szechuan dishes. With all the sauces, cook the protein until browned, add the veggies and cook ...

REDUCE HEAT TO MEDIUM, ADD OLIVE OIL AND FRY ONION FOR 3 MINUTES AND THEN ADD GARLIC FOR ANOTHER 1 MINUTE COOKING. 7. ADD TOMATO PASTE, THEN TIN OF TOMATO. GIVE IT A LITTLE STIR FOR A COUPLE OF ...