Indiana produces approximately 22,000 gallons of maple syrup each year, and this natural sweetener has a wide range of culinary uses. However, the flavor of maple syrup can be affected by various ...

On April 21, The U.S. Food and Drug Administration (FDA) suspended its quality control program for testing milk and other diary products. The FDA has also suspended existing and developing ...

The FDA has suspended a quality control program for testing milk and dairy products, according to Reuters. The program is paused due to reduced lab capacity, and it’s unclear when it will resume.

The U.S. Food and Drug Administration has suspended its quality control program that tests dairy products, including milk. USA TODAY reports the agency’s Food Emergency Response Network ...

The Food and Drug Administration has suspended a quality-control program meant to ensure the ability of labs to identify pathogens and other contaminants in milk. On Monday, the agency halted its ...