A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

This announcement is the first of several teasers of the year that keep Michelin-watchers guessing who will join the 2025 ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Georges is going to be scaling back its operations because it’s not making enough money. Crain’s New York reports that, ...

Critically acclaimed Blanca, the tasting menu restaurant founded by Roberta’s Carlo Mirarchi and Brandon Hoy, is closing ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Golden Diner owner Sam Yoo opened dual Korean restaurants across from Rockefeller Center in February: Downstairs is a ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Athena Keke’s will both be a community hub and a place to watch women’s sports. The Brooklyn bar’s namesake is the cat the ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...