French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio ...

The UK government is investing £1.4 million in an innovation hub to expand the expertise of the FSA in technologies such as ...

The Vegan Society has announced the appointment of Libby Peppiatt as its new Chief Executive Officer, effective 14 May.

Melt&Marble, a company specializing in precision-fermented fats, has announced two significant additions to its leadership ...

Wintzell’s Oyster House, a Southern seafood institution founded over 85 years ago, has introduced plant-based seafood options ...

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...

Hoxton Farms and Sumitomo Corporation have formed a strategic partnership to bring Hoxton Fat, a cultivated pork fat, to the ...

A report by the Samuel Neaman Institute has described non-animal proteins as critical to achieving food security for Israel ...

The Good Food Institute (GFI) is requesting proposals for its annual Research Grant Program, which will fund up to $3.5MM in ...

Munich-based AI biotech startup Differential Bio has emerged from stealth to redefine biomanufacturing with its Virtual Scale ...

Brazilian forestry and publishing company Melhoramentos has increased its investment in Israeli clean-tech firm W-Cycle, ...

Israeli cultivated meat producer Aleph Farms has raised $29 million in a funding round to expand production capacity and ...