Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

New York's Ecovative has raised $11M to expand production of its fast-selling MyBacon and launch a whole-cut mycelium product ...

China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...

Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...

Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...

Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...

Tom Johansson, CEO of Swedish vegan meat maker Hooked Foods, bemoans how underperforming big players have "scared" investors ...

British band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, says a ...

Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...

A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...