Virtual brands grew over the past four years, but never had the same success of Dickey’s Barbecue, said Roland Dickey Jr., CEO of Dickey’s Capital Group.

The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.

David Graves joined Arby’s from Yum Brands, with Inspire Brands leadership highlighting his reputation for transforming brands.

The QSR chain, which added its permanent value menu in July, added Cream Slushes and Grilled Cheese Burgers as competition around affordability grows.

Will you need new tomato, fresh herb, finfish, shell egg suppliers (and more) if they can't do traceability? Will labels alone work for traceability? Check out this Q&A.

The Southeast, where the chain has almost 20 stores in Georgia and Florida, has proven to be a strong market for the chain with solid sales.

New York City’s rule requiring delivery apps to give restaurants consumer information violates the First Amendment, a judge found Tuesday.

Miguel’s Jr. Restaurants has always prioritized its stakeholders—including guests, team members, vendors, and the ...

The Union of Southern Service Workers asked the Department of Labor to revoke Waffle House’s ability to take a tip credit, saying it often paid workers a subminimum wage for tasks that required the ...

Thomas Ashbourne Craft Spirits will be kicking off the holiday season in true craft cocktail fashion, hosting The Happy Hour ...

The RBI-owned sandwich chain debuted its first major effort since adopting a multi-agency roster model to handle its marketing earlier this year.

As more and more brands serve a wider array of coffee and caffeinated drinks, in-store service will become more important, Mark Davis said.