If you’re trying to limit your red meat intake, you can always turn to poultry for your meat fix and for iron. Sanger points ...

Reducing your red meat consumption could have many positive impacts - on your heart, the environment, and maybe even your brain.

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or savory, these healthy sausage recipes will hit the spot.

Bake meat loaf without glaze ... 23g carbohydrate (15g sugars, 1g fiber), 28g protein.

NY Post review: “These bars pack 28g of protein, just 150 calories ... so focuses on whole food ingredients like meat, fish, fruit, vegetables, nuts, and seeds while excluding dairy products ...

Foods high in the protein tryptophan, such as meat and poultry ... and biscuits but adding a handful of chopped almonds (about 28g) to your dinner will deliver fibre, protein, niacin (vitamin ...

The past chair of the National Cattlemen’s Beff Association’s Federation of State Beef Councils says the current red meat ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...