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Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips
Ortho ketones: 2-butanone, 2-pentanone ... 1-hydroxy-2-propanone-D, 1-hydroxy-2-propanone-M, 1-butanol-3-methyl-acetate-M, 1-octen-3-one, and 3-(methylsulfanyl)propanal-D. It was shown that acrylamide ...