If there’s one dish that always saves the day in my kitchen, it’s this Garlic Chicken Veggie Stir-Fry. It’s the kind of meal ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms.

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

Fry briefly. Make sure to turn on your kitchen fan or open a window. Adding chiles to the hot oil will produce a spicy ... chicken on medium high until the skin is golden brown. Then, add the chopped ...

It’s bold and spicy ... Stir and turn chicken pieces; continue cooking, stirring often, until chicken is well browned and a thermometer inserted into thickest portion of chicken registers 165°F ...

I don’t eat meat, so I swap in tempeh for the protein in this Spicy Chicken Stir-Fry With Celery and Peanuts. I keep most of the ingredients on hand, and I love the texture that’s created from ...

plus big slabs of warm, melty feta. I don’t eat meat, so I swap in tempeh for the protein in this Spicy Chicken Stir-Fry With Celery and Peanuts. I keep most of the ingredients on hand ...