Boneless, skinless chicken thighs are a staple on our weeknight family dinner menu. They’re quick to prepare (just 20 minutes in a hot oven) and reliably tender and flavorful. Plus, they are ...
1. Finely chop the cabbage, cucumbers, and crab sticks. Dice the egg. Put everything in a bowl and add canned corn. 2. Season with salt and pepper to taste. Season with mustard and sour cream, and mix ...
Intentional Hospitality (English) on MSN6d
Skip the Takeout! These Copycat Dinners Taste Even Better
Tired of spending money on takeout or waiting in long lines for your favorite restaurant dishes and store-bought snacks?
1. Beat all the ingredients in a blender. It is best to divide them first and beat in parts. 2. With wet hands dipped in ...