As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present popularity of the emerald-coloured drink.

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque.

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

With the spring season nearly underway in the southeast, there's a bit of green likely to pop up soon, though some of that ...

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The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

The sole tequila-backed orgeat cocktail on the list (and maybe in the city?) hails from The Jewel on the Hill, and it’s a ...