‘Japanese & Bengali food are more alike than you think’, says Chef Shimomura Kazuya
At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the ...
The Citizen20d
From IT to achaar pâté: Ridgeway entrepreneur’s award-winning success story
gourmet version of achaar to use as a cooking ingredient, marinade, or snack. “The funny thing is, I was trying to make a sauce out of achaar, and then the blender broke right at the point where it ...