African Development Bank (AfDB) and the World Food Programme (WFP) have distributed $1 million (N1.5 billion) worth of food items to 17,236 households in ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Bharat Petroleum Corporation Limited (BPCL) has entered into a Memorandum of Understanding (MoU) with the National Sugar Institute (NSI) in Kanpur to collaboratively develop sweet sorghum as an ...