Westons Cider is giving drinkers of its Henry Westons range the chance to win an exotic holiday as part of its on-pack ...

During the first stage of fermentation, yeasts are added to convert the natural sugars in the apple juice into ethanol (aka alcohol ... bottle is opened. While the acidic properties of apple cider ...

Once this happens, natural bacteria will turn the alcohol into acetic acid, which gives apple cider vinegar its pungent ... collects in the bottom of the bottle is "the mother," which is a ...

Once whisky is bottled from the casks ... and almond in addition to neutral grain alcohol. The non-alcoholic cider also known as soft cider is nothing but the raw apple juice offered without ...