It traditionally calls for golden sour prunes (aloo bukhara), which are popular in Middle Eastern cooking and provide a distinct, pleasantly tart flavor. California prunes make for an excellent ...

And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...