But the Alsatian food here is different: vats of potatoes with homemade sauerkraut, lamb and oxtail casseroles, and all sorts of interesting, hearty German-French dishes sprinkled through the menu.

They are also well-balanced with a clear expression of varietal character, making them versatile for food pairings. Autumn harvest of Riesling grapes in Alsatian vineyard. Alsace is predominantly ...