This unusual chutney is hot and sweet — the heat coming from nigella seeds, ginger and pepper Ingredients 250gm alu bukhara (dried plums) 30gm (¼ cup) raisins 25gm (¼ cup) almonds 7gm (1-inch ...

And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...

It traditionally calls for golden sour prunes (aloo bukhara), which are popular in Middle Eastern cooking and provide a distinct, pleasantly tart flavor. California prunes make for an excellent ...