In ancient Egypt, wine was a luxury item ... narrow clay jars called amphorae. The fruit was fermented via natural yeasts ...

Researchers have uncovered a large amphora containing a significant quantity of remains of small fish, offering new and valuable insights into the dietary habits of Finziade’s ancient inhabitants.

although typically amphorae were used to transport goods, such as oil, wine or fish sauce. Such artefacts are widely found throughout the ancient eastern Mediterranean world. The discovery of ...