In ancient Egypt, wine was a luxury item ... narrow clay jars called amphorae. The fruit was fermented via natural yeasts ...

Archaeologists from Ghent and Warsaw University uncovered the secrets of how Romans preferred their wine two thousand years ...

although typically amphorae were used to transport goods, such as oil, wine or fish sauce. Such artefacts are widely found throughout the ancient eastern Mediterranean world. The discovery of ...

Researchers have uncovered a large amphora containing a significant quantity of remains of small fish, offering new and valuable insights into the dietary habits of Finziade’s ancient inhabitants.