From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

As the leaves turn and the air cools, there's no better way to capture the flavors of the season than with a batch of Caramel ...

If you love apples, caramel, and cozy fall flavors, then this Caramel Apple Jam is going to be your new favorite spread! It’s sweet, buttery, and full of warm cinnamon-spiced apple goodness ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...