Welcome back to This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past seven days. But ...

Spring has sprung. Although we’re probably in Fool's Spring, or is it False Spring or the Spring of Deception? We’ve sprayed ...

Scientists at the UKCEH and UEA have predicted that more oranges, soya beans and grapes could be grown in farming heartlands like East Anglia ...

The proverbial practice of char dakhal has now extended to politics in the form of chandabaji (money extortion) as a metaphor ...

Scientists from the University of Sheffield will warn policymakers that the shrinking glaciers of the Andes threaten the ...

Nigerian billionaire businessman and CEO of Nedcomoaks Limited, Kennedy Okonkwo, has called on African investors, both at ...

The impact of Food4Education is tangible. At Ruiru Primary School, student enrolment has more than doubled from 600 to 1,500, ...

Dr QU Dongyu | Our forests play a vital role in feeding the world. From wild foods to fresh water, from shelter to energy, ...

Growing up on a beef and arable farm in Leicestershire, England’s Scarratt was always well aware that results rested on hard work.

The government is determined to reposition the Upper East Region as the hub of agribusiness, trade, and industrialization to ...

Benue State Governor, Hyacinth Alia, has urged the Federal Government to make legislation to prohibit open grazing in the ...

Delta State, one of Nigeria’s most ecologically diverse regions, faces persistent environmental challenges: flooding ...