Welcome back to This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past seven days. But ...

Marijn Vermuë (31) runs the farm together with his father Adri (64). Their arable farm operates in two locations: Werkendam ...

Scientists at the UKCEH and UEA have predicted that more oranges, soya beans and grapes could be grown in farming heartlands like East Anglia ...

The first few days of March have been a joy at Shimpling Park Farm as the sun makes a welcome appearance. Feeling those early ...

The proverbial practice of char dakhal has now extended to politics in the form of chandabaji (money extortion) as a metaphor ...

Scientists from the University of Sheffield will warn policymakers that the shrinking glaciers of the Andes threaten the ...

Nigerian billionaire businessman and CEO of Nedcomoaks Limited, Kennedy Okonkwo, has called on African investors, both at ...

The impact of Food4Education is tangible. At Ruiru Primary School, student enrolment has more than doubled from 600 to 1,500, ...

Dr QU Dongyu | Our forests play a vital role in feeding the world. From wild foods to fresh water, from shelter to energy, ...

The government is determined to reposition the Upper East Region as the hub of agribusiness, trade, and industrialization to ...

Now that the weather is getting warmer and spring is on the way, going for a walk is a great way to get some exercise or catch up with a friend.

For 50 years, scientists in Großbeeren have studied how different fertilization strategies affect vegetable and soil quality.