the Soul Eater anime was forced to take a highly controversial route to reach its conclusion. Specifically, the anime created ...

I don’t know why there weren’t pronouncements from the hilltops when “Asura,” the new series from the great Japanese filmmaker Hirokazu Kore-eda (“Nobody Knows,” “Our Little Sister ...

Eater reached out to Chait and Greenspan but has not received a response. Merritt wrote that the Tesla diner will feature “1950s retro charm, dazzling neon lights” in addition to burgers and ...

Wanna become an undisputed Asura champion? That’s nice. Now, go stand at the end of the line and wait for your turn. Asura is a game full of wannabe fighters who claim to have what it takes to ...

I’ll be ranking Souls in Dragon Soul from S-Tier through F-Tier. S and A-Tiers are those that you want to get ASAP. The D and F-Tier are the ones you want to avoid at all cost. B and C-Tiers are ...

Lotus-Eater has been one of the most anticipated Destiny 2 weapons for a long time. It is a Rocket-Assisted Framed Sidearm, wielding the Void element. The reason for the weapon being so popular ...

1120 S. Grand Avenue, Unit 101, Los Angeles, CA 90015. — Rebecca Roland, editor, Eater Southern California/Southwest For modern Malaysian to impress out-of-towners: Rasarumah For modern ...

The Eater New York Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in Manhattan?” Eater editors do thorough reporting on the most exciting ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Lauded celebrity chef Kwame Onwuachi is opening a new ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...