The best way to bring it back to life is to warm it in the oven at 350°F (175°C) for about 10 minutes. The feta won’t quite regain its just-out-of-the-oven softness, but the flavors will still ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, the looser your egg salad will be. If you like a firmer salad that’s ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

If you love the flavors of classic deviled eggs and the heartiness of pasta salad, this Deviled Egg Pasta Salad is the perfect combination. It’s creamy, tangy, and packed with flavor—ideal for ...

Once my economical protein choice for breakfast, lunch, or sometimes even dinner, eggs are suddenly feeling like a luxury. It was not so long ago that just five or so minutes in boiling water and ...

Here’s where it stands today. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi To many nutrition experts, eggs are golden — one of the most accessible ...

There may be some cracks forming in the egg market. For the past several months, consumers have been faced with a hard reality: Fewer eggs at higher prices. But in the first week of March ...

Egg fertilization is often described as an epic swim meet: Millions of sperm swim as fast as they can toward the egg until one — the fastest, strongest, healthiest sperm of them all — wins the ...

Egg thefts. Egg shortages. And now a hard-boiled government investigation. Consumers see it as a bad sign for the economy. The Justice Department has launched a probe into the reasons for the ...