Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Juicy chicken thighs, crispy bacon, and tender sweet potato cubes are cooked in spices, salsa, and green chilies and all this ...

Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top. Maklouba with chicken thighs and sweet potato ...

Add stock; return chicken thighs to skillet, placing skin side up on top of potato mixture along with any accumulated juices. Bake in preheated oven until an instant-read thermometer inserted into ...

You only need five ingredients to make our second most popular recipe of 2025: frozen crispy chicken nuggets, mayonnaise, ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

We're also making cozy classics like a vegetable pot pie and a beloved Chicago chicken dinner. For dessert, we've got a fragrant orange blossom cake and a classic banoffee pie. Embrace the season with ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Potatoes are cheap, filling, versatile, and grown right here in the U.S. "Check the price per pound of food. Potatoes and ...