Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Stir in the chopped parsley and season the vinaigrette with salt and pepper. Season the trout with salt and pepper. In a large skillet, heat 2 tablespoons of the oil until shimmering. Add 3 trout ...

Do not discard the marinade! Bake for 12–16 minutes or until the fillets are flaky and cooked through. While the trout is baking, pour the marinade back into the small saucepan and bring to the ...

Place the trout steaks on a sheet of foil ... Place the steaks in an ovenproof dish and bake for 10 minutes. Then open the foil and bake uncovered for 10–15 minutes, until the fish is cooked ...

Join Missouri Department of Conservation (MDC) to learn tasty trout recipes and techniques to cook your catch outdoors from 6 ...

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...