Various contemporary innovations have contributed to the transformation of the pastry industry. Among many, one of the key ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

Food is a connector — it nourishes, brings people together and unites cultures. In March, we celebrate National Nutrition ...

Pressure cookers are kitchen superheroes – they save time, boost flavours, and make cooking feel like a breeze. However, as ...

With restaurants closed and stay-at-home orders in place to prevent the spread of COVID-19 during the early months of the ...

Noraidah Howahab carefully picked out a festive outfit for her son at a hypermarket in Putatan, her face lit with excitement.

“Other than baking at school, the first thing I baked was a cake for my husband. I literally threw food colouring at it thinking it would be really cool, and I made this horrible red cake in ...

Jade Hagan has combined her love for baking with a passion for creating dietary-inclusive treats in her new business, Jadey ...

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...