Filipinos consume all sorts of coffee from instant to brewed to espresso to iced to blended. Pinoys enjoy coffee in different ...

Almost every month, a coconut tree can give you a bunch or “buig” as we say in local parlance, so you can enjoy your fruits all year round. In our coffee-coconut farm, we get coconuts weekly, going ...

According to an article published by Tatler Asia, Asian coffee is much more than meets the eye, and it’s time to appreciate ...

Starting this Saturday, the new Filipino restaurant in Brewerytown will be serving up calamansi doughnuts, lechon sisig bowls ...

Love is in the air as Dutch Bros has released two new romantic flavors for customers to enjoy in February. Here's what to ...

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

Before café culture hit the country’s commercial markets, Baguio has long cultivated a silent coffee movement with locals ...

Starbucks customers in the U.S. and Canada will notice some changes when they visit a Starbucks location on Monday, including ...

Functional coffee drinks are another emerging trend. Beverages like turmeric and adaptogen-infused lattes offer health benefits such as improved focus and relaxation, while vacuum blending technology ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Color is also at play in lemonades, boba teas and all kinds of soft drinks. The chewy tapioca pearls that rose to fame in bubble tea shops are now showing up in quick-service chains, with Sonic, Del ...

The drinks menu is one to take note of, if you like something different, try the three-layer matcha or the pink foam latte. If you want something a little different from your usual run-of-the-mill ...