Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

Aaron Bludorn, the chef behind Houston restaurants Navy Blue and his namesake establishments Bludorn and Bar Bludorn, has opened his fourth restaurant inside one of Houston’s swankiest new hotels.

Don’t worry—we’ve got you covered. This handpicked guide features the best new restaurants and must-try seasonal menus to satisfy your culinary cravings. Updated monthly, it’s your go-to resource for ...

But it isn’t just restaurants serving wildly creative, arguably pretentious, 12-course tasting menus at $180 per head that appear endangered. Corporate fast-food companies are getting hammered too, as ...

Many wonder about the building’s purpose. Although initially considered a restaurant, Wolfe's permits make people think the space will operate as a bar without food service, marking a change ...

Whether you’re looking for a glamorous gala, a relaxed vibe, or a feast fit for royalty, the country’s restaurants and hotels have curated exceptional New Year menus to usher in 2025. These venues ...