The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Pollock is one of the most affordable and easiest fish to cook. It is best cooked in a batter of eggs and flour. On Instagram ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... sea salt and black pepper. Stir to combine. Drain any excess liquid from the chicken.

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

One of Sarasota’s most popular waterfront restaurants plans to reopen soon after hurricane damage. Here’s when you can expect ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.