That divine experience awaits at Smokehouse BBQ & Brews, tucked away in the charming hamlet of Bird In Hand, Pennsylvania, where barbecue devotees form lines that stretch across the parking lot for a ...

Big Bore Barbecue has quietly transformed into the holy grail for meat enthusiasts across the state, with locals and city-dwellers alike making pilgrimages for what might be the most transcendent ...

It's tangy, tender, and has a smokier flavor than even the best braised Jewish briskets. I was sure she had some fancy trick ...

Mexican chain Qdoba offers seven proteins for those looking for a filling meal or post-gym snack. Which proteins are worth ...

While brisket remains a fan favorite, Vázquez is encouraging folks to try the pulled pork sandwich. “I think the pulled pork is gonna be the next thing,” Vázquez said. The boomstick burrito ...

Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the Apple App Store and the Google Play Store!

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

ensure you completely submerge the brisket in the brine. After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it project ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...