In the heart of Sheboygan, Wisconsin, there’s a culinary gem that’s been turning heads and filling bellies for years. Frankie’s Pub & Grill, a no-frills establishment, has become legendary for its ...

Welcome to Sassafras Eclectic Food Joint in Carson City, Nevada – where the cheeseburgers are legendary and the atmosphere is ...

A good burger should be a thing of simplistic beauty. Making a burger isn't complicated, but as we learned, there are plenty ...

A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and ...

If you have been looking for a plant-based beef ... of the burger itself. Meat analogues, on the other hand, are more new. Designed not so much for longtime vegetarians who have no particular ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to ...

Our research investigated reactions to burgers made with various beef and plant-based protein ratios, including soy and pea blends. Could hybrid burgers satisfy diverse consumer needs while promoting ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

For others, it's a good old-fashioned burger. Let's be real: burgers are pretty dang awesome. When you're feeling hungry, there's nothing like a beef patty topped with cheese, an assortment of ...