"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...
Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...