“It’s key to make sure we aren’t overfeeding or underfeeding those cows,” Bryant says ... Customers who purchase the Hoop Beef System heifers can sell the calf back for finishing at one of the company ...

“Many beef producers observe cow pies to determine when to ... cows – can cause either overfeeding and a waste of costly supplements, or underfeeding and poor cattle performance. “Knowing the nutrient ...

Identifying key factors influencing cow health during the transition period to proactively manage at-risk cows, reduce ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory in the U.S. is low. In fact, it is the smallest cattle head count in ...

High beef prices have been weighing on U.S. businesses and consumers. They have forced some businesses to make tough decisions about how to handle the increased costs, and some are passing the ...

The sheep industry, facing a 70% import market share, serves as a warning for the future of the cattle industry if policy changes are not made. Tariffs and tariff rate quotas on imported beef and ...

The U.S. Department of Agriculture (USDA) reported in late January that U.S. farms had 86.7 million head of cattle and calves. The count for beef cows specifically was 27.9 million, a decline of 1 ...

Several decades ago, beef tallow was a must-have in kitchen pantries ... fat that comes from ruminant animals (animals that chew their cud), mostly cows. It’s made by removing, simmering ...

Recent data from QMS establishes a requirement for an extra 100,000 tonnes of beef in the UK by 2030, in order to stand still on our self-sufficiency ratio. At existing efficiency levels, that ...

America has seen plenty of beef recalls throughout its history, but the largest impacted more than just grocery stores.