The combination of mussels and fries in Belgium is just as popular as fish ... It has a milder taste and a softer texture from the presence of moisture, which is great for melting and eating ...

A poster for "Textures of Time: Contemporary Art from Belgium" exhibition Photo: cguardianart.com With the support of the Embassy of Belgium, the highly anticipated "Textures of Time: Contemporary ...

Though originally a Belgian creation, French fries got their name from American ... others savor the taste of a floppier texture. It doesn’t matter if you prefer them crispy or not, there ...