Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The word lumpia is derived from the Hokkien words, lun (moist) and pia (pastry). The undisputed life of the party, this dish ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Our homemade lumpia wrapper recipe uses just four ingredients and ... and you get thinner wrappers. The best flour is the Measure for Measure by King Arthur.

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

Recipes for lumpia, pork dumplings ... soy sauce and garlic chives, and it works best with slightly fatty meat. David Malosh for The New York Times. Food Stylist; Simon Andrews.