Walnuts, brazil nuts, and almonds are rich in omega-3 fatty acids and vitamin E, both of which help reduce oxidative stress ...

That means shoppers and food sellers can spot freshness at a glance, with no opening or guessing required. The color change ...

Beetroot (Beta vulgaris) is widely recognized for its vibrant red color, earthy taste, and impressive health benefits .

Leveraging cutting-edge technologies, food is being reimagined to enhance health and sustainability. Leading this innovation ...