Bhubaneswar: A festival of Odia cuisine ‘Pakhala’, the traditional food of Odisha and popular in most homes for ages, kicked ...

As mentioned earlier, Poila Baisakh marks the Bengali New Year. In 2025, it will be celebrated on 15 April. Source: ...

The start of a new financial year prompts reflection on both professional and personal goals. Considering a countdown approach to age, starting from an assumed lifespan and decreasing each year, could ...

Babu Culture, known for its Bengali and colonial recipes, is back in the news again for its huge buffet spread at their Salt ...

Lucknow: Temples in the city are ready for Navaratri celebrations. Deities at different temples will be decorated and given snan (bath with ghee, honey, milk and curd). Aarti will be performed and ...

Rourkela: Additional district and sessions court in Sundargarh on Saturday sentenced a 51-year-old woman to life imprisonment ...

The eight-course dinner is a Bengali menu peppered with flavours from the chef’s travels across the Indian subcontinent ...

Electric vehicles are losing value faster than their petrol counterparts, according to a comprehensive US study analysing over 800,000 used cars.

BHUBANESWAR: Odisha’s quintessential ‘pakhala’ and temple food will soon be the highlight of popular TV show Celebrity Master Chef India where chefs would make an attempt to reinvent the two ...

Bhubaneswar: MasterChef Abinas Nayak recently presented an impressive Pakhala spread with an assortment of over 190 dishes as Odisha celebrated ...

Bhubaneswar: Summer is the season of Odisha's popular dish - Pakhala. This healthy and tasty Pakhala, i.e., fermented rice, not only keeps you cool in summer but is great for your digestive system.

In a world increasingly dominated by processed foods and disconnected from traditional food wisdom, Pakhala Bhata represents something precious—a living link to ancestral knowledge, a demonstration of ...