Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

Discover the world’s top 100 food cities for 2024–25 where Italy reigns supreme, and India shines with Mumbai leading the ...

For a sweet ending to the Bihu meal, Komolar Kheer is a must-have dessert. Made with fresh Assamese oranges (Komola), milk, ...

Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every taste. These recipes strike the perfect balance between ease of preparation ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

with bhajji, the shining star”—triggering speculations that the former off-spinner, popularly known as Bhajji, might join the Congress. However, Harbhajan’s lacklustre performance as a parliamentarian ...

“Jackie Shroff would often come here and eat two plate idlis, a glass of carrot juice and smoke bidi.” The family then headed to Sukh Sagar, and declared their first destination, Sardar Pav Bhaji as ...

Having completing his recovery from a finger surgery he underwent last month, Rajasthan Royals captain Sanju Samson has joined his team. The 30-year-old wicketkeeper-batter, who finished his ...

Time Out has released its list of 20 world’s best cities for food. Mumbai ranks 14th on the list. Here are a few of the must-have Mumbai foods.

The number plate DD5 was sold for a staggering Dh35 million at the ‘Most Noble Number’ auction held on Saturday evening in Dubai. Starting at a base price of Dh15 million, the plate saw more ...