We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for keeping bread fresher for longer.

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish ...

Sweet bread recipes are a great way to start the morning with something warm and comforting. They’re simple to make and work ...

Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

We wanted to see which of Aldi's breads are actually worth buying. We stuck to loaves, buns, and flatbreads for this review, ...

The poet-writer-musician’s “Bread of Angels” will be published Nov. 4, Random House announced Wednesday. In “Just Kids,” winner of the National Book Award in 2010, Smith looked back on ...

Then comes the first of those questions: “On other nights we eat leavened or unleavened bread, but only unleavened ... which kind of resemble a big water cracker in their brittleness and plainness.

Bread, the fundamental staple for life, has become an almost unattainable luxury. In some cases, a single 25-kg bag of flour is reportedly selling for the equivalent of 100 U.S. dollars, a sum ...