Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Late winder and springtime openings include jiggly soufflé pancakes from a respected Japanese chain, a chef serving his ...

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Plus, it's easier to add toppings, requires fewer tools, and, most importantly, involves lots of olive oil. While I'm no expert, here's what I've learned after baking dozens of focaccia and ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

But inspired by TikTok creators, I stumbled upon the BBC Good Food's easy focaccia recipe ... yeast Two tsp of fine sea salt Five tbsp of olive oil, plus extra for the tin and to serve 350-400ml ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...