Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

With just 5 ingredients and in 5 minutes, you can make the best olive oil and balsamic vinegar bread dip that is bursting ...

Late winder and springtime openings include jiggly soufflé pancakes from a respected Japanese chain, a chef serving his ...

It can be thrilling when the table bread is the main attraction. At Craig’s in West Hollywood, I’ve made a meal out of an ice ...

It will feature an 150-cover restaurant with a menu centered around fresh, handmade pasta, antipasti, sharing dishes and ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

plenty of black and green olives, grilled brinjals, marinated mushrooms and buffalo mozzarella (R230). It came with a lovely crisp herbed focaccia, the brinjals and mozzarella working well on the ...

Sitting on top was a black liquid ... bad loaf of sourdough into a good loaf of focaccia. Throw the dough in a pan, spread it out, cover it in olive oil and seasonings, dimple it, and bake.

The team behind award-winning bar Baby Gee is opening a new restaurant on a much-loved stretch of Long Beach. The group’s ...

Eggs, spinach, and mushrooms are all included in one of my childhood favorite dishes, Joe’s Special, so I knew right away ...