Alternatively, try using bloody mary mix as an easy marinade. Simply coat chicken, shrimp, steak, or vegetable skewers in the mixture before grilling for tasty and tender results. Or, add the mix to a ...

No need to worry if you run out! Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so ...

“Adding olive brine to marinades is one of my favorite uses of leftover brine ... Pour a spoonful of olive brine into your ...

sauces and marinades. Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.

(See their history.) Executive chef David Suppe's menu includes Drunken Onion Rings (beer-battered and Bloody Mary marinated), a Sloppy Pat, corned beef sandwich, Shepherd's Pie, Irish Banger and ...

And, when you leave Rendezvous, people around you know where you’ve just eaten because your clothes smell like the Rendezvous ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

Kick off your meal with oysters on ice, gin and beetroot-marinated salmon gravlax ... Aperol Spritz #45, or Cardinal bloody Mary; draught beers (from $85 and up), coffee and teas from Elephant ...

“Adding olive brine to marinades is one of my favorite uses of leftover brine,” Kem says. “We’ve all learned how brining poultry makes for a wonderfully juicy bird — why not impart some ...