There’s an idea that gin is a summer spirit and has no place in the fall and winter months. The folks at The Botanist Islay Dry Gin don’t agree with us. That’s because they make an ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, slightly salty and herbal. The lingering taste is a dry, spicy sweetness. It ...

“Barrel aging can completely transform a spirit,” adding depth and character says Madelyn Kay, national brand ambassador for The Botanist Islay Dry Gin, which recently introduced a pair of ...

The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common knowledge that so-called “brown spirits” like whiskey and aged rum acquire their amber hue ...