Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know about before you cook with either.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

SEREMBAN, Feb 8 — Depending on who you ask, it’s never too early in the morning for a spread of Chinese braised meats or luwei. Certainly regulars of Restoran Xin Kee in Seremban come as early as ...

This fall-off-the-bone braised lamb is the answer — it cooks ... preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.

Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and it’s easy to see why. Featuring a delectable sauce, hearty vegetables, and even ...

Jon G. Fuller / VW Pics / Universal Images Group via Getty Images Smithfield Foods could be one of the year's biggest U.S. initial public offerings, with the pork producer planning to raise as ...

I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart. We drank oloroso with the dish too, though I’d keel ...