Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know about before you cook with either.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

SEREMBAN, Feb 8 — Depending on who you ask, it’s never too early in the morning for a spread of Chinese braised meats or luwei. Certainly regulars of Restoran Xin Kee in Seremban come as early as ...

This fall-off-the-bone braised lamb is the answer — it cooks ... preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Often, ribs that have been overcooked or braised in aluminum foil will ... What to Serve With Delicious Smoked Pork Ribs. Cooking ribs in a smoker is an easy way to feed lots of people. This is an ...

Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and it’s easy to see why. Featuring a delectable sauce, hearty vegetables, and even ...

Jon G. Fuller / VW Pics / Universal Images Group via Getty Images Smithfield Foods could be one of the year's biggest U.S. initial public offerings, with the pork producer planning to raise as ...

I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart. We drank oloroso with the dish too, though I’d keel ...